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Mastering Chocolate Flavor by Ecole Chocolat Chocolate Making School – Program
September 9, 2024 - October 18, 2024
$225
As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. Our 4 week Mastering Chocolate Flavor Program will give you the opportunity to focus on the intricacies of chocolate flavor, while helping you use chocolate more effectively in your professional or personal life. Understanding chocolate flavor and how to taste chocolate consciously will help you to create better and more interesting chocolate recipes.
Next Program: September 9 – October 18, 2024
How to register for the Mastering Chocolate Flavor Program: We have kept the registration fee as low as possible to account for the added cost of the book and the chocolate you’ll need for the guided tasting exercises (see the program pre-requisites below for more details). Pre-requisites: If you don’t have it already, you’ll want to have a copy of our book Raising the Bar – The Future of Fine Chocolate before starting the program. We refer to different information in the book to help you with understanding cacao genetics and other information as it relates to what you are studying in the program.The book is available on Amazon in eBook and paperback form. You’ll want to get the eBook or paperback as its our 3rd Edition with updates. eBook versions are also available at: iTunes, Nook Books,Kobo, and Copia. You’ll want to set aside a budget for chocolate bars for your tasting exercises. You’ll need from 3 – 4 different chocolates for each tasting assignment and there are five tasting assignments in the program. Once you register for the program, you’ll be given the supply list or just email us and we’ll get that to you.
When you’re ready to pay your registration fee of $225.00 click here
