Masterclass: Making Chocolates with Fruits and Nuts by Ecole Chocolat 2025 – Program
September 10 - October 1
$975
The Chocolatier Fruit and Nut Masterclass is an online, three week program of intensive, interactive training.
See here for more information.
Next Program: September 10 – October 1, 2025
This program is not just about recipes. It’s about understanding the science of hydrocolloids, fat eutectics, acid reactions, nut carmelization, and fruit preservation, while collaborating LIVE with your instructor, Rachel McKinley and your fellow students to develop the perfect fruit and nut fillings for your bonbons.
To that end, this Chocolate Masterclass program includes:
3 live interactive instructional sessions, scheduled on consecutive Saturdays over 3 weeks.
Live session dates: Saturdays – September 13, 20, 27.
The September 13 session will be 2 hours long, and the September 20 and 27 sessions will be three hours long. All sessions will begin at 12noon PDT. Please adjust for your local time zone in your calendar
Approximately 6 hours of guided kitchen homework activities and assignments.
Students should be ready to commit approximately 14 hours of work to complete the program.
A downloadable recipe book
Registration fee: $975.00 US
