In person classroom course from our UK based IICCT school.

An exciting new opportunity to study in person for your combined Levels 1 and 2, in the market town of Louth, a traditional foodie destination in the heart of the Lincolnshire Wolds. The teaching team will be led by IICCT Teacher and Chocolate Educator Kathryn Laverack and the course will be delivered at her recently launched teaching and tasting venue in Louth town centre. Louth is also just a short drive away from Duffy’s Chocolate factory and a visit to the factory with a talk on micro-batch production is included in the teaching program on the first day of the course (transport provided).

You can travel to Louth by car, bus or train, the nearest railway stations are Grimsby Town, and Market Rasen. Contact Kathryn for any pre-booking enquiries and information on the venue, public transport options, parking and accommodation: cocoaencounters@gmail.com.

For general location information visit: https://lovelincolnshirewolds.com/louth

Early Bird price: £695 (bookings received before 10th August 2024)

The afternoon of Friday 18th October will be taught at Duffy’s Chocolate in Cleethorpes (transport will be provided).

The course fee includes £50 for registration with our UK-based accreditor, FDQ for Level 1 and issue of an official Ofqual (UK Government) approved certificate for the “FDQ Level 1 Foundation Award in Chocolate Tasting“, should you pass the assessment. Retakes will require an additional fee which will be charged in Euros and invoiced by IICCT directly 60€ (incl. VAT) for Level 1 and 100€ (incl. VAT) for Level 2.

Lunches are provided. Please let us know of any dietary requirements.

See Here to Sign Up and for Further Information