This FREE workshop series is designed for chocolate professionals interested in developing and fine tuning skills for evaluating artisan chocolate quality.
We look forward to having you join us on this chocolate journey!
EVENT DETAILS
Schedule
June 26, Breathwork + Sensory Awareness + Chocolate Tasting with Sanna Forslund
July 10, Setting up the ideal Tasting Environment with Brian Cisneros & Sanna Forslund
July 24, The attributes of Flavor in Specialty Cacao and Artisan Chocolate with Brian Cisneros
August 7, Tasting for Retail Buyers and Judging Competitions with David Mincey
August 21, Tasting for Retail Buyers and Judging Competitions Part 2 with Jessica Ferraro
September 4, Tasting for Quality and Defects in Finished Chocolate with Brian Cisneros
September 18, Score Products on the 100-point scale with Sanna Forslund & Brian Cisneros
This free educational series is a partnership of the NW Chocolate Festival, Chocolate Alliance, and the new Center for Chocolate launching fall 2025.
