Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want to learn to make delicious chocolate from scratch using dried cocoa beans, this program is for you.

The two-month, 100% online Chocolate Making from the Bean Program covers the entire chocolate making and manufacturing process, including setting up your chocolate factory.

Next program: September 13 – November 15, 2024.

Chocolate Making from the Bean Program Registration Fee:

$525.00 US or CAD funds (plus GST for Canadian Residents)

Or, want to get started on your chocolate making business plan?

Chocolate Making from the Bean Program PLUS Registration Fee:

$720.00 US or CAD (plus GST for Canadian Residents)

With the Chocolate Making from the Bean Program PLUS, you add the Business Plan for Chocolate Makers Program at $195.00 – a $50.00 savings. This also allows you another four weeks in the Chocolate Making From the Bean curriculum for extra study and research while you take the Business Plan for Chocolate Makers curriculum.

Note: These registration fees do not include chocolate which will be needed to complete the Understanding Chocolate Flavor and Sourcing Cocoa Beans Modules. This chocolate could cost approximately $200.00 US.