Cacao Pulp: Exploring a fruity surprise in drink, chocolate bars & bonbons – Enjoy iced drinking chocolates made from your favorite craft chocolate bars. All are welcome!

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Join us at the Aug 21st DC Chocolate Society meeting to taste the other cacao: cacao pulp! A sweet, zingy fruit that we’ll explore as a surprising ingredient in chocolate bars, chocolate bonbons & a refreshing cool drink.

Come curious, leave inspired (and full of chocolate)!

RSVP now to join us on Thursday, August 21, 2025, 7:00-8:30pm in the meeting space in The Chocolate House

See here for tickets

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!