Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate’s plain bar Gold winner, all together in one delectable tasting.

This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international chocolate judge Kathryn Laverack plus the opportunity to meet some of these talented makers.

Here is what you will taste from the International Chocolate Awards British Competition Winners:

• Plain dark GOLD/BEST IN COMPETITION – Duffy’s Nicaragua Juno 70
• Plain dark SILVER- Dormouse Peru Qori Warmi 75
• High % GOLD – Chocolate Tree – Belize Black 100%
• Plain with alternative ingredients – GOLD Solkiki Certified Chuao Milk 49
• Dark Flavoured – GOLD Solkiki Certified Chuao 69 Plum
• Milk with infusion – GOLD Charlotte Flower – Sitka Spruce 50 Milk
• Milk with inclusion – GOLD/BEST IN COMPETITION – Dormouse Bread and Butter Milk
• and from the last Academy of Chocolate Awards winners;
• Plain Dark Bark GOLD – Bare Bones 65% Guatemala

Along with your 8 craft chocolate samples you tasting box will include, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people.

They will be available for collection or can be posted out to a UK address. The price includes the online event and a tasting box for two people.

Select Gift Vouchers to gift this experience. The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask questions.

Postage: The cost of postage will also be added at the checkout. The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 15 November)

See here for tickets!

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!