Learn how to transform cacao beans into a hand-crafted chocolate.

Learn how to take cacao beans and transform them into delicious chocolate. In this hands-on classs, you will learn about sorting out bean imperfections, roasting, winnowing and then hand-grind your beans into chocolate that you can take home to enjoy (or enjoy on the spot). On the way, you will also learn about the commercial processing and how different ingredients are added to various grades of chocolate. Together, we will also learn to appreciate and taste chocolate to understand the characteristics of different chocolates.

The Cocoaro Story

Cocoaro Craft Chocolate began in Wells, BC and was created by independent entrepreneur, Margaret Inoue. The small town and supportive local food and business community in the Cariboo helped to incubate and grow Cocoaro from an idea to a business. In 2018, Cocoaro moved to the lower mainland of BC as a result of family priorities. We have found a welcome food community and hope to grow the success of the chocolate and continue to educate people on fine craft chocolate.