Join us in Bloom as we celebrate Lunar New Year with a seated tasting featuring a special selection of pastries prepared by our friends at Breadbelly. Guests will enjoy a curated flight of desserts (including Coconut Mochi Daifuku with sweet white bean paste and citrus-cacao pulp jam), all using some form of chocolate. We’ll pair these treats with our hot chocolate, tastes of our single-origin bars, cacao fruit smoothie, and more. A sweet, welcoming way to ring in the new year.

Find more information here.

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!