Immersive 4-Day Bean to Bar Workshop!

Immerse yourself in a comprehensive Bean-to-Bar workshop and learn from Akhil Grandhi, a certified chocolate taster, chocolate maker and founder of an international award-winning chocolate brand and learn about commercial applications and hands-on product development using chocolate from Arundati Rao, The founder of Escapades Baking and Culinary Academy with 13 years of experience in teaching baking and patisserie.  

Who Should Attend?

This workshop is ideal for aspiring chocolate enthusiasts, home bakers, professional chefs, and anyone interested in deepening their knowledge of the bean-to-bar process. Perfect for those aiming to expand their current business or start a new chocolate business.  

You can register by filling out the Google form at https://forms.gle/SaCiQnLqX58PDKHG8.

Our team will contact you to further guide you on the payment and confirmation of the registration. Please note that registration is confirmed only upon completion of payment.  

See here for more details, including four day schedule!    

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!