Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely […]

Our vegan Strawberry White Chocolate is the winner of numerous international chocolate awards , including the prestigious ICA Gold (World’s Best White Chocolate in 2024). While BC strawberries are only […]

This limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus […]

For this special batch of chocolate, we aged our Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with […]

Experience the rich, sweet, and intense taste of Mayan Red Cacao Beans in our Single Origin 70% Dark Chocolate Bar, which will satisfy any chocolate lover's desire to indulge in […]

Flavor profile: Wood & Nutty, Bold Citrus, Natural Sweet Panela Experience the rich and sweet combination of our 65% Dark chocolate, from La Masica, Honduras, combined with the perfect inclusion […]

Enjoy the smooth and creamy texture of this single origin 70% Dark Chocolate Bar with homemade caramelized ginger for a unique and mouth watering experience. This chocolate bar is the […]

Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]