Siamaya brings us the perfect pairing of rich, dark chocolate and creamy coconut milk. This combination brings forth a bold, bittersweet chocolate flavour, elegantly complemented by the subtle undertones of […]

Combining Thai cuisine with gourmet chocolate, Siamaya’s Coconut Curry bar is a coconut-based dark chocolate mixed with Chiang Mai’s galangal, lemongrass and dried tomatoes.

In Thailand the exquisite quality of the mango makes it seem like all seasons are mango season. To celebrate this amazing fruit we came up with a wonderful mango & […]

Siamaya Chocolate transforms locally grown cacao beans into delicious, distinctive chocolate with adventurous, unexpected flavors inspired by the extraordinary tastes and aromas of Thailand. Truly a tropical treat, an infusion […]

Indulgently creamy cocoa and lingering caramel with mild citrus notes, our NEW 40% bar takes milk chocolate to another level. It's been described by Annalisa Barbieri of The Guardian as […]

A melange of golden honey and citrus top notes sing with the rich chocolate brownie depths of our Philippines cocoa. For this dark milk chocolate bar, our Mindanao Island beans […]

Red fruits, citrus and plum, with enduring cocoa undertones this new bar adds to our already succesful high cocoa range of bars. Grown on a family farm, the unique qualities […]

Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]