OUR AWARD-WINNING 73% NORTHERNER BLEND, SPRINKLED WITH HAND-HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend […]

DARK CHOCOLATE FROM BELIZE LAYERED WITH STRAWBERRY PERUVIAN WHITE CHOCOLATE Once a year, for Valentine’s Day, we make the ever-coveted treat; ‘Chocolate Dipped Strawberries’ to sell to our local customers, […]

RICH CALIFORNIA BLACK MISSION FIGS & 72% MADAGASCAR DARK CHOCOLATE Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar […]

This peanut-based chocolate bar is inspired by the wonderful Thai curry dish called Gaeng Massaman. The warm flavours of the Massaman curry layers perfectly with roasted peanuts, chilies, cinnamon, lemongrass, […]

We love combining art and flavors at Siamaya. Our Thai Tea milk chocolate varieties are a nod to this, blending Thai tea and milk into a range of chocolates that’s […]

Khao Soi Curry is a creamy, slightly spicy, yellow curry noodle disk, found in northern Thailand. A perfectly balanced flavor that meets chocolate in a surprisingly astonishing and mouthwatering tasty […]

Bold dark chocolate full of character, with rich notes of black cherry & citrus. Certified Organic – Our cocoa beans comes from Bertil Åkesson’s plantation located in the Sambirano Valley, […]

Creamy white chocolate with hints of coffee and wood. Our white chocolate is made with natural cocoa butter from the Dominican Republic and topped with cocoa nibs from the same […]