Cacao and coffee share many commonalities (read my blog post about this here), including their huge flavour profiles. I have chosen to pair the ‘Neighbourhood’ blend of coffee beans from […]

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced […]

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]

Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Pure dark organic chocolate 70% – Goground beans form Kerala, India. Tasting notes: This chocolate has notes of red fruits, raisins and spices. Ingredients: Cocoa beans*, Raw cane sugar*, Cocoa […]

Dark mylk chocolate Ecuador 60% with cashews and toasted sugar. It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and […]

Pure dark organic chocolate 70% Fast dried cocoa from southern Belize – direct trade Tasting notes: Caramel, molasses, citrus fruits Ingredients: cocoa beans*, raw cane sugar*, cocoa butter*, * certified […]