70% cocoa. In the southern Pacific coastal area of ​​Colombia there have always been cocoa plantations. A creamy chocolate with smoky notes that makes you daydream. Historically punished by political […]

Think chocolate. That classic flavor, close to the product we have consumed all our lives, is present in this chocolate from Nicaragua. But, at the same time, it is different. […]

Pure dark organic chocolate 70% – Goground beans form Kerala, India. Tasting notes: This chocolate has notes of red fruits, raisins and spices. Ingredients: Cocoa beans*, Raw cane sugar*, Cocoa […]

Dark mylk chocolate Ecuador 60% with cashews and toasted sugar. It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and […]

Pure dark organic chocolate 70% Fast dried cocoa from southern Belize – direct trade Tasting notes: Caramel, molasses, citrus fruits Ingredients: cocoa beans*, raw cane sugar*, cocoa butter*, * certified […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]