Country: South Georgia and the South Sandwich Islands
23 September 2025
Pure Jamaica Chocolate 70% PURE Dark Chocolate with Jerk Seasoning
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Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
23 September 2025
Pure Jamaica Chocolate 70% PURE Dark Chocolate with Jerk Seasoning
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
23 September 2025
Pure Chocolate Jamaica 70% PURE Dark Chocolate with Cinnamon
Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]
23 September 2025
Pure Chocolate Jamaica 57% PURE Dark Milk Chocolate with Coconut
We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
22 January 2025
FormShapers
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
