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Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]
We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]
Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup […]
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. […]
I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel. Taste of the West GOLD […]
Rich Solomon Islands, Guadalcanal chocolate, fruity coffee and gluten-free toasted oats marry perfectly to create this decadently creamy plant-based cappuccino bar. Grown on a family farm, the unique qualities of […]
Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]