
12 February 2024
76% Dark Solomon Islands
Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

10 February 2024
70% Tumaco, Colombia 2020 Harvest
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

10 February 2024
70% Maya Mountain, Belize 2020 Harvest
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

10 February 2024
70% PISA, Haiti 2020 Harvest
Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

9 February 2024
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

9 February 2024
Tanzania Dark Chocolate Bar 70%
Trinitario cocoa from Tanzania is harvested by the Kokoa Kamili cooperative, which is committed to raising the quality of its country's cocoa. In a small region of Tanzania, Domori has […]

9 February 2024
Venezuela Dark Chocolate Bar 70%
A tablet from Venezuela, the land considered the world’s high-quality cocoa capital. Over the centuries there have been several hybridizations, but the aromatic profile of Venezuelan cocoa leaves no room […]

9 February 2024
Colombia Dark Chocolate Bar 70%
A 50 g tablet of pure goodness, from the Colombian region of Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the […]