Our Dominican Republic organic beans are sourced from Zorzal Cacao, a private reserve focusing on sustainable farming practices and conservation. You'll never believe this is dark chocolate! Velvety smooth with […]

Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin […]

This is the cacao that motivated Anthony Bourdain and Éric Ripert to come to Peru searching for elusive and mysterious white beans. Growing at high altitudes up a steep valley […]

68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru. Tasting Notes: Caramel, Nut, Raisin Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. […]

Tasting Notes: Floral honey, hazelnut, malt Hacienda Limon is a 120 hectare plantation located in the Cotopaxi province of Ecuador, home to the most active volcano of Latin America. Historical […]