Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]

Irish collection. A new series of bars inspired out of a love of local traditions & timeless classics. 70% Ecuador Chocolate + Mix Burnt sugar + Orange bitters + Irish […]

Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate. Made from cacao bean to bar, small batch crafted here on the Mourne […]

Tasting Notes: Mulberry, Cream, Malt It is the epitome of a flavour berry with potency in droves and being unrivalled in sharpness & sweetness. Not commercially grown in New Zealand, […]

Did you hear about that daring Frida Kahlo heist? Everyone in Coyoacán was talking about it – a cat burglar broke into her house and stole her famous five-chili mole […]

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. […]

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé? The Baron found that out the hard […]