Our Ecuador organic beans are sourced from Camino Verde a privately owned fermentary house. This dark chocolate has bold earthy notes.

Our Solomon Islands beans are sourced from Makira Gold, a social enterprise. This dark chocolate has notes of apricot and cherry.

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

We've taken our croissants, handmade in our bakery, and captured their essence in a chocolate bar. First, we blend their butteriness into the base chocolate and then we augment it […]

Our twist on an inside-out classic; our Pump Street Chocolate Chip cookie dough, baked to a perfect caramelised crisp, then embedded in our Ecuador Dark Milk chocolate for the full […]

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish. Bean to bar chocolate handmade in […]