Country: Mexico
13 September 2025
75% COCOA & COFFEE and CARDAMOM
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Ingredients: Cocoa, cocoa butter, cane sugar, coffee, cardamom. Bean region: Soconusco, Chiapas, Mexico. The perfect bar for a mid-morning pick-me-up. The combination of coffee and chocolate is unbeatable.
13 September 2025
75% COCOA & COFFEE and CARDAMOM
Ingredients: Cocoa, cocoa butter, cane sugar, coffee, cardamom. Bean region: Soconusco, Chiapas, Mexico. The perfect bar for a mid-morning pick-me-up. The combination of coffee and chocolate is unbeatable.
13 September 2025
70% CACAO & MEZCAL ESPADÍN
Ingredients: Cacao reposado en mezcal, manteca de cacao, azúcar de caña. Region of the bean: Soconusco, Chiapas, Mexico. Mezcal Legendario Domingo Espadín Joven Oaxaca, México. The cacao nibs were marinated […]
13 September 2025
75% CACAO & ROSAS DE CASTILLA, PISTACHE
This bar layers the floral delicacy of rose petals and the subtle crunch of pistachios over rich, truffle-like dark chocolate made with 75% Criollo cacao from El Soconusco, Chiapas. Naturally […]
13 September 2025
70% CACAO & BIROTE SALADO
For those who don't know, birote salado is an iconic bread from the Jalisco region (outside of here you can't really find it and it's one of the reasons why […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
