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This bar is crafted with premium cacao and sweet mangos from Oaxaca, creating a delicate and exquisite combination. the subtle flavor of the mango gently complements the deep notes of […]
This bar is crafted with premium cacao and sweet mangos from Oaxaca, creating a delicate and exquisite combination. the subtle flavor of the mango gently complements the deep notes of […]
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]
Dark Chocolate 58% and Passion Fruit – Fruity Mountain cocoa from Nuevo Nicapa, Tabasco–Chiapas border and Maracuyá Lio from Veracruz. Tropical, juicy, and bright. Vibrant profile with fresh acidity and […]
Milk Chocolate with Vanilla 47% – Milk White Almond Cocoa, grown in Teapa and Puxcatán, Sierra de Tabasco. Notes of dulce de leche, cajeta, caramel, and natural Mexican vanilla. It […]
White Almond Cocoa, grown in Teapa and Puxcatán, Sierra de Tabasco. Vibrant profile: red berries, raisins, hibiscus. Elegant, profound, with soul and origin. This was our first creation, and still […]
Complex flavor profile with notes of tropical fruit, floral undertones and subtle sweetness. No acidity, making it smooth and enjoyable. Versatile and pairs well with a variety of flavors. Ingredients: […]
This chocolate has a special quality, many flavors appear briefly before quickly fading, leaving a spicy note at the end that lingers on the sides of the tongue, with hints […]
Criollo cacao is one of the most prized and exclusive varieties, renowned for its quality and complex flavors: smooth, sophisticated, and intense. Its sweet, fruity, and floral notes are less […]