Country: Mexico
13 September 2025
75% CACAO & ROSAS DE CASTILLA, PISTACHE
Deprecated: Function get_the_excerpt was called with an argument that is deprecated since version 2.3.0 with no alternative available. in /www/beanstalkr_848/public/wp-includes/functions.php on line 5747
This bar layers the floral delicacy of rose petals and the subtle crunch of pistachios over rich, truffle-like dark chocolate made with 75% Criollo cacao from El Soconusco, Chiapas. Naturally […]
13 September 2025
75% CACAO & ROSAS DE CASTILLA, PISTACHE
This bar layers the floral delicacy of rose petals and the subtle crunch of pistachios over rich, truffle-like dark chocolate made with 75% Criollo cacao from El Soconusco, Chiapas. Naturally […]
13 September 2025
70% CACAO & BIROTE SALADO
For those who don't know, birote salado is an iconic bread from the Jalisco region (outside of here you can't really find it and it's one of the reasons why […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
22 January 2025
FormShapers
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
25 November 2024
Cocoa Masterclass
Embark on a Journey of Cocoa Mastery Dive into cocoa and chocolate Connect, Learn, Explore When it comes to cocoa and chocolate ecosystems, we believe there are no definitive answers. […]
