Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)

Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely […]

Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]

Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]

We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]

Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup […]

Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs […]