About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]

Bean to bar maker Mainly organic ingredients

We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]

When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]

Dark chocolate made with Peru's rare and high quality cacao "Gran Palo Blanco". It has a light citrus aroma and a rich, fresh taste reminiscent of Muscat. Although it is […]