Country: Japan
22 September 2025
Green Bean to Bar Tokyo -Hail-
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Arare, an ancient Japanese snack that is said to have existed since the Heian period, was prepared at the Imperial Court to entertain guests from overseas. Arare is roughly mixed […]
22 September 2025
Green Bean to Bar Tokyo -Hail-
Arare, an ancient Japanese snack that is said to have existed since the Heian period, was prepared at the Imperial Court to entertain guests from overseas. Arare is roughly mixed […]
21 September 2025
Chocolate Naive Flat White
Coffee and chocolate are in a secret love affair. If a splash of milk is added to this passionate recipe, it becomes even more piquant. Speaking less erotically, a cup […]
21 September 2025
Dick Taylor Craft Chocolate Quinoa Crunch Milk Chocolate
Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs […]
19 September 2025
Fjåk Sjokolade 45% milk & brown cheese
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
8 September 2025
Guatemala Polochic Valley 70% Light Roast Chocolate – Recipe 250
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
8 September 2025
Ghana 70% Light Roast Chocolate – Recipe 265
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
8 September 2025
Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
5 March 2025
70% Nakhon Thai – CCC 2025
About This bean-to-bar chocolate is made with 70% cacao beans from Nakhon, Thailand, and Amami Oshima's Sudakito. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar […]
