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Country: Japan

FormShapers
22 January 2025

FormShapers


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In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
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FormShapers
22 January 2025

FormShapers

In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
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Philippines Mindanao Island 73%
14 November 2024

Philippines Mindanao Island 73%

Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]
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65% Semuliki Forest, Uganda Dark Milk
6 November 2024

65% Semuliki Forest, Uganda Dark Milk

Grown by the indomitable farmers in Semuliki Forest, Uganda. Founded in 2016 in Bundibugyo, Uganda, Semuliki specifically started with a mission to increase incomes and reduce financial risk for their […]
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Ao Cacao
31 July 2024

Ao Cacao

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Fjorden Sjokolade
19 May 2024

Fjorden Sjokolade

Bean to bar maker Mainly organic ingredients
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FORTUNATO NO.4
4 May 2024

FORTUNATO NO.4

We use the mysterious cacao that was supposed to have become extinct 100 years ago and is only allowed to be imported in Japan. A 75% dark chocolate that starts […]
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Citron
4 May 2024

Citron

When you open the washi paper, you will be greeted by the elegant scent of yuzu. Yuzu from Tsuwano, Shimane Prefecture, which has a rich aroma and deep flavor, is […]
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PALO BLANCO – PERU 70%
4 May 2024

PALO BLANCO – PERU 70%

Dark chocolate made with Peru's rare and high quality cacao "Gran Palo Blanco". It has a light citrus aroma and a rich, fresh taste reminiscent of Muscat. Although it is […]
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Green Bean to Bar Chocolate
4 May 2024

Green Bean to Bar Chocolate

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Coastal Rainforest 73% Dark
3 May 2024

Coastal Rainforest 73% Dark

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food. The currants, morels and kelp found in this bar […]
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