Country: Japan
3 October 2025
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
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We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
3 October 2025
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
3 October 2025
Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]
3 October 2025
Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]
29 September 2025
Fjåk Sjokolade Blackcurrant pie white chocolate
Creamy white chocolate paired with tart blackcurrant and a granola pie crust. Ingredients: COCOA BUTTER*, DRY MILK*, UNREFINED CANE SUGAR*, DRY BLACKCURRANT,* ALMONDS*, OATS* & HONEY* (*ØKOLOGISK)
28 September 2025
Foundry Fine Craft Chocolate Pichari Alta, Cusco, Peru
Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely […]
23 September 2025
Pure Jamaica Chocolate 70% PURE Dark Chocolate with Jerk Seasoning
Jerk is a spice rub used throughout Jamaica to flavor and preserve meat and vegetables. The meats are usually prepared to perfection over a pimento wood fire. This unique bar […]
23 September 2025
Pure Chocolate Jamaica 70% PURE Dark Chocolate with Cinnamon
Bold and warm, we have added locally grown cinnamon, freshly harvested from the bark of the cinnamon tree. “We likkle but we tallawah” (we might be small in size but […]
23 September 2025
Pure Chocolate Jamaica 57% PURE Dark Milk Chocolate with Coconut
We set out to redefine your typical coconut bar and landed with this smooth, creamy toasted coconutty fan favorite. A true homage to one of the Caribbean’s most recognized staples, […]
