Country: Japan

70% India
3 March 2026

70% India

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, sugar Cacao Origin: India Retail Price: 1600 JPY Size: 50g New or Regularly Offered: Regularly […]
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70% India
3 March 2026

70% India

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao, sugar Cacao Origin: India Retail Price: 1600 JPY Size: 50g New or Regularly Offered: Regularly […]
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Yuzu Chili
2 March 2026

Yuzu Chili

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao butter (Malaysia) ,Sugar, Skim milk powder, yuzu juice powder, Chili powder Cacao Origin: Malaysia Retail […]
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65% Hawaii
2 March 2026

65% Hawaii

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans (Hawaii US), sugar, cacao butter Cacao Origin: United States Retail Price: 1250 YEN Size: […]
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Choco Forest
2 March 2026

Choco Forest

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60% Ecuador, Arriba Milk Brownie
2 March 2026

60% Ecuador, Arriba Milk Brownie

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cocoa butter, beet sugar, powdered milk, oatmeal, honey, milk thistle, cinnamon, sea salt. Cacao […]
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70% Peru, Piura
2 March 2026

70% Peru, Piura

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao beans, cane sugar, cococa batter Cacao Origin: Peru Retail Price: 10 USD Size: 60g (2.2oz) […]
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Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
3 October 2025

Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms

We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
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Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
3 October 2025

Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple

This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]
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Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
3 October 2025

Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce

Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]
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Musée du Chocolat Théobroma
3 October 2025

Musée du Chocolat Théobroma

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