
10 February 2024
70% Tumaco, Colombia 2020 Harvest
Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

10 February 2024
70% Maya Mountain, Belize 2020 Harvest
Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

10 February 2024
70% PISA, Haiti 2020 Harvest
Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

9 February 2024
Sanku 77% – Ecuador
Milk chocolate for Dark chocolate lovers! Amazing 50% Dark MILK chocolate with beans from the Ituri region in Northern Congo. Only 25% sugar added! Caramelly, milky, but still with a […]

9 February 2024
Piura 70% – Peru
Delicious 70% dark chocolate made from fine (and partially white) Piura Blanco cacao beans. Surprisingly creamy.

9 February 2024
Juicy Mango 65% – Piura + Mango
65% Dark chocolate from Piura in the Peruvian Andes with bright & tangy mangoes from Uganda. The animal couple on the packaging symbolise harmony and balance.

9 February 2024
HONDURAS INDIO ROJO 72%
Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]