Country: Italy
19 September 2025
Fjåk Sjokolade 45% milk & brown cheese
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Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]
19 September 2025
Fjåk Sjokolade 45% milk & brown cheese
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works Certified Organic – Our cocoa beans comes from […]
13 September 2025
Aroko Chocolate Sur del Lago 71% filled with Piedmontese PGI hazelnut cream
Dark chocolate with a strong and persistent flavour accompanied by a delicious cream of Piedmont PGI hazelnuts. Sur del Lago cocoa is produced in the area near Lake Maracaibo and […]
13 September 2025
Aroko Chocolate Sur del Lago 45% Dark Milk with Puffed Rice
Dark milk chocolate made with organic Alpine milk and organic puffed rice. Sur del Lago cocoa is produced in the area near Lake Maracaibo. Its elegance pairs perfectly with the […]
13 September 2025
Aroko Chocolate Porcelana 72% Sierra de Perija, Venezuela
Porcelana is an extra-fine-flavored Criollo cocoa, among the rarest in the world, grown exclusively in Venezuela in the Sierra de Perija mountains, near Lake Maracaibo. This precious cocoa variety is […]
13 September 2025
Ara Chocolat Chuncho 88% (Peru)
Origin: Peru Region: Cuzco Cocoa family: Amazónico/Chuncho Notes: Red fruits, floral Ingredients: Cacao beans, Sugar
13 September 2025
Ara Chocolate 70% bar with Nyons olives
Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]
13 September 2025
Ara Chocolat 70% bar with almonds and roses
An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]
8 September 2025
Guatemala Polochic Valley 70% Medium Roast Chocolate – Recipe 251
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
