
2 May 2024
Masala Chai – 60% Cacao
You know whose mother makes the best Chai? Everyone’s! But seriously, our mother makes the best Masala Chai of all time. And none of that Oregon Chai cinnamon, vanilla, chili […]

22 April 2024
Dúlamán Chocolate bar
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate. Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes […]

22 April 2024
Mourne Lúnasa Lavender
Lavender Lúnasa Bar – A creamy, floral Togo 58% chocolate, sugar, lavender cocoa butter. Made with togo Kekeli cacao beans. Our Irish chocolate collection carefully handcrafted, using only the finest […]

21 April 2024
SINGLE ORIGIN DARK CHOCOLATE 70% – INDIA
Pure dark organic chocolate 70% – Goground beans form Kerala, India. Tasting notes: This chocolate has notes of red fruits, raisins and spices. Ingredients: Cocoa beans*, Raw cane sugar*, Cocoa […]

21 April 2024
ECUADOR 60% DARK CASHEW MYLK
Dark mylk chocolate Ecuador 60% with cashews and toasted sugar. It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and […]

21 April 2024
70% – FAST DRIED FROM BELIZE
Pure dark organic chocolate 70% Fast dried cocoa from southern Belize – direct trade Tasting notes: Caramel, molasses, citrus fruits Ingredients: cocoa beans*, raw cane sugar*, cocoa butter*, * certified […]

20 April 2024
Irish soda bread bar – 60% Togo, Kekeli
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Togo, Kekeli chocolate. A lovely crunchy chocolate bar, melt in the mouth […]