Designed and made in Iceland using Madagascan cacao beans, with floral, citrus and berry tasting notes.

Designed and made in Iceland, using cocoa butter, Icelandic barley, Icelandic popped barley, and activated charcoal.

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

Rich nutty with floral notes and a hint of fruit. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their […]

Delicate notes of pineapple, pepper and rainforest fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair share. […]

Complex notes of fig, tart cherry and red fruits. Our chocolate is made using the highest quality cocoa, sustainably-sourced from the world’s top 5%, so our farmers get their fair […]

Limited edition. I rarely get these beans in stock – only 25kg some years – and I am always looking for more. A complex chocolate that almost crosses the line […]