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Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]
Our Tingo María 70% chocolate bar with Tanche de Nyons Olives, part of our “Local Treats” range, has won two awards at the 2024 International Chocolate Awards. 🏅 We won […]
An exceptional chocolate bar , made from our Peruvian Tingo Maria 70% grand cru chocolate . This rare and refined variety offers a perfect balance between sweetness and intensity. To […]
Sourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance […]
Crafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of […]
Crafted from the finest organic cacao of the Mirasa Hills Forest Reserve in south-central Ghana, our Ghana 70% Light Roast is a masterful balance of flavor and texture. Sourced through […]
Made from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The […]
In 2022, Ela and Javier, driven by a passion for elegant engineering solutions, founded FormShapers in Skene Skog, Sweden. As amateur bakers, they embarked on a personal project: crafting homemade […]
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of […]