12 Wua Lai Rd Soi 3 Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, TH
Thailand
A story of friends with a passion for Asian cuisines
Siamaya Chocolate was created in Chiang Mai in 2017 by friends and foodies with a particular passion for Asian cuisines, Kristian Levinsen and Neil Ransom. Along with their friend from Chiang Mai, Miss Mantanan, they learned every step of chocolate making from scratch, and have since dedicated themselves to improving and perfecting the quality of their chocolate products.
Making bean-to-bar chocolate means taking total control of the chocolate making process, and Siamaya makes their own base chocolates from locally sourced Thai and Southeast Asian cacao beans. All ingredients added to make the many different chocolate flavors are natural and sourced from premium suppliers, and no additives are used in making the chocolate.
Always pursuing new delicious and distinctive Thai and Asian-inspired chocolates, Siamaya continues to innovate, by releasing new flavors, refining their recipes, and sourcing the highest quality ingredients.
Khao Soi Curry Chiang Mai Recipe
Khao Soi Curry is a creamy, slightly spicy, yellow curry noodle disk, found in northern Thailand. A perfectly balanced flavor that meets chocolate in a surprisingly astonishing and mouthwatering tasty […]
Thai Tea
We love combining art and flavors at Siamaya. Our Thai Tea milk chocolate varieties are a nod to this, blending Thai tea and milk into a range of chocolates that’s […]
Peanut Curry Massaman Recipe
This peanut-based chocolate bar is inspired by the wonderful Thai curry dish called Gaeng Massaman. The warm flavours of the Massaman curry layers perfectly with roasted peanuts, chilies, cinnamon, lemongrass, […]
Durian with Real Durian
Siamaya Chocolate transforms locally grown cacao beans into delicious, distinctive chocolate with adventurous, unexpected flavors inspired by the extraordinary tastes and aromas of Thailand. Truly a tropical treat, an infusion […]
Mango Chili with Chewy Mango
In Thailand the exquisite quality of the mango makes it seem like all seasons are mango season. To celebrate this amazing fruit we came up with a wonderful mango & […]
Coconut Curry Tom Kha Recipe
Combining Thai cuisine with gourmet chocolate, Siamaya’s Coconut Curry bar is a coconut-based dark chocolate mixed with Chiang Mai’s galangal, lemongrass and dried tomatoes.
Coconut Milk with Thai Coconut
Siamaya brings us the perfect pairing of rich, dark chocolate and creamy coconut milk. This combination brings forth a bold, bittersweet chocolate flavour, elegantly complemented by the subtle undertones of […]
Masala Chai
Our Masala Chai chocolate is all about creating a delicious chocolate. The tasty Masala Chai, a traditional Indian tea full of great spices. Our chocolates mix the comforting warmth of […]
FLAVOURS
Black Tea, Cardamom, Caramel
