vulica Stalietava 1а, Minsk, Minskaja voblasć, Belarus
Belarus
Family Chocolate Manufactory
We are all very different, but we are united by our love for the common cause and chocolate.
Prime chocolate is the first chocolate workshop in Belarus, founded in December 2017, which works with aromatic varieties of cocoa beans using the bean-to-bar technology. This means that we independently carry out the entire production process from purchasing cocoa beans to chocolate hitting store shelves or delivering it straight to your hands.
We purchase cocoa beans ourselves, sort and roast them ourselves, clean and crush them ourselves, fully control the process of grinding cocoa beans in a melangeur, monitor the process of “ripening” of chocolate, temper chocolate ourselves, manually pack each bar and deliver chocolate — all ourselves. From purchasing cocoa beans to the chocolate bar or candies hitting your hands — we take full responsibility for it all.
Raspberry Wine 70% – CCC 2025
About Whole cocoa beans are fermented together with wine also from local products. The fermentation in raspberry wine has given the chocolate a very bright raspberry flavor. This bar is […]
FLAVOURS
Dark Sweet, Raspberry, Hay, Oakey, Vegatal, Wine, Balsamic, Blueberry, Sour Cherry, Grassy, Tomato, Prune, Wine, Madeira, Blackberry, Fruity, Berry
Maranon 62% Dark Goat Milk – CCC 2025
About This Maranon 62% Dark Goat Milk has been created by Prime Chocolate using goats milk. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]
FLAVOURS
Milk, Nut, Malt, Chocolatey, Shortbread, Grassy, Vegatal, Dark Sugars, Dates, Pecan
