1-chōme-14-9 Tomigaya, Shibuya, Shibuya, Tokyo 151-0063, JP
Japan
About Theobroma
Theobroma is derived from the scientific name of the cacao tree, the source of chocolate, “Theobroma cacao,” and means “food of the gods” in Greek. Musée du Chocolat means a chocolate museum, but Theobroma does not currently have a museum. We named our shop Musée du Chocolat Theobroma with the hope of introducing a variety of chocolates to our customers, just like in a museum.
Our shop uses carefully selected cocoa beans from around the world and adds ingredients personally selected by Koji Tsuchiya to handcraft chocolates, cakes, baked goods, jams, ice cream and more.
We have a wide variety of chocolates available, including bonbons, truffles, and tablets. In addition to traditional recipes, we are constantly introducing new and original products using Japanese ingredients, spices, and herbs.
There is also a cafe inside the store, where you can enjoy chocolates, cakes, and other drinks such as chocolat chaud and herbal tea.In addition to chocolate, Theobroma also offers cakes made with seasonal fruits and baked goods made with carefully selected ingredients, and we look forward to your visit.
Theobroma’s wish is for many people to experience the profound taste and aroma of chocolate.
Musée du Chocolat Théobroma Madagascar Project Milk with Pepper & Soy Sauce
Milk chocolate made with Madagascar cacao and Japanese ingredients. This 45% cocoa milk chocolate is made with carefully selected cocoa beans from small-scale Madagascar cocoa farmers, where Theobroma provides guidance […]
Musée du Chocolat Théobroma Madagascar Project Milk with Pineapple
This 50% cocoa milk chocolate is made with cocoa beans from small-scale farmers in Madagascar, fermented and dried by Theobroma, and milk powder from Hokkaido, and is combined with pineapple […]
Musée du Chocolat Théobroma Bolivian Alto Beni with Umami Shiitake Mushrooms
We use cocoa beans from the Alto Beni region, a 13-hour drive from Bolivia's capital. These cocoa beans grow wild in virgin forests and are a rare variety that has […]
