R. Baluarte Vila Olímpia, São Paulo, São Paulo, BR
Brazil
Our Chocolate
More than just making chocolate, it’s about falling in love with the process.
We care about every step of the process, selecting the beans, roasting according to the cocoa we work with and respecting what nature has in store, refining until the creamiest result, right up to the molding of the most brilliant bar!
Each bar will always be a new experience! Shall we try Mestiço?
We are a contemporary fruit, respecting our traditions, the third generation of cocoa producers in Southern Bahia, maintaining our forest amidst cocoa, and offering a strong community structure to our employees.
We offer the truth of cocoa, respecting each variety, each sensory experience that our origin provides. Mestiço is a mirror of Brazil.
Mestiço Chocolates Dulce de Leche & Honeycomb – 37%
Exaggerated Tasty. We ran a test. We developed this formula for our White Easter Egg in 2024. And since everyone liked it and asked for more, we decided to make […]
Mestiço Chocolates Hibiscus – 35% – Chocolate Bean to Bar
Flower Power! We add the dried hibiscus directly to our stone mills and refine it along with our white chocolate. More than just its charming color, it brings striking notes […]
Mestiço Chocolates Coffee – 62% – Chocolate Bean to Bar
Well Brazil. A perfect balance between Bahian cocoa and São Paulo coffee. We added whole Arabica coffee beans for a delicious bar with the best of both worlds. Our most […]
