We are a small bean-to-bar chocolate atelier. based in sunny Kingston, who takes great pride in making every bite of our chocolate – a perfect balance between passion, craftsmanship, local flavours and the best quality ingredients from Jamaican terroir.

We collaborate closely with our farmers to grow and select the finest cocoa beans, so we create unique tasting experience in every bar that we craft – the sweet taste of Jamaica. We hope you enjoy our chocolates as much as we enjoyed making them.

Mother Nature is a beautiful treasure that needs to be cherished. Island life especially has a particularly close bond to environment. This is why our motto is simple: sustainability.

Each step of our production is dedicated to crafting a product that is equally delicious, and created in harmony with nature.

We care about our planet, which is why from ethically sourced cocoa and recipes from all-natural ingredients, to plant-based, recycled & biodegradable packaging, our commitment to sustainability is at the heart of our chocolate.