Tabasco, México
Mexico
From Mexico,
From the heart of the earth, a seed awakens.
At Levêlez, origin is everything.
We work with six different cacao origins, primarily from Tabasco, spanning the region from the mountains to the coast. Each contributes unique nuances—fruity, citrus, spicy—that we celebrate in our bars.
The soul of chocolate is born in the earth. Each origin is a story that transforms into flavor.
We craft bean-to-bar chocolate in small batches, with precision and soul.
We hand-select each bean, roast at low temperatures, carefully hull until we obtain completely clean nibs, and refine for many hours to achieve a silky texture.
Like cocoa, we too are made to grow, flourish, and transcend. Nature reminds us that life tests us… But if we act with soul, passion and purpose, leafiness is inevitable.
True luxury is doing things with meaning. And when everything is done from the best of oneself, what flourishes is unique and remains. It will be leafy. It will be Levêlez.
Levêlez Chocolate Dark Chocolate 70% Cocoa – Single Origin
White Almond Cocoa, grown in Teapa and Puxcatán, Sierra de Tabasco. Vibrant profile: red berries, raisins, hibiscus. Elegant, profound, with soul and origin. This was our first creation, and still […]
Levêlez Chocolate Milk Chocolate with Vanilla 47% – Milk
Milk Chocolate with Vanilla 47% – Milk White Almond Cocoa, grown in Teapa and Puxcatán, Sierra de Tabasco. Notes of dulce de leche, cajeta, caramel, and natural Mexican vanilla. It […]
Levêlez Chocolate Dark Chocolate 58% and Passion Fruit – Fruity
Dark Chocolate 58% and Passion Fruit – Fruity Mountain cocoa from Nuevo Nicapa, Tabasco–Chiapas border and Maracuyá Lio from Veracruz. Tropical, juicy, and bright. Vibrant profile with fresh acidity and […]
