At our estate, each Cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin Cacao creates an expression of flavour that is worth writing stories about.

Every bar of Bon Fiction chocolate epitomises true craftsmanship, natural ingredients, and sustainable methods. Founded by Prathina and Akhil Grandhi, Bon Fiction began with a vision to create world-class chocolate on Indian soil.

We grow our cacao sustainably, working closely with neighbouring farmers to harvest the finest cacao. This collaboration ensures our chocolate is not only delicious but also ethically produced.

Our journey started with a simple aspiration: to make exceptional chocolate using only natural ingredients. After years of exploration and experimentation, perfecting unique flavours, we proudly present to you the best chocolate India has to offer.