An evening exploring the history of cacao in Ecuador through story, voice, and lived experience.

Join pastry chef and author Marisa Churchill for a discussion, tasting, and book reading where we explore her new book and dive into her overall career in the last 20 years.
Drawing from her new YA novel — Secrets, Spells, and Chocolate, which blends magic with culinary arts — Marisa will share a reading as well as stories from her career (she’s been featured in Food & Wine, Bon Appetit, and more, and starred on Season 2 of Top Chef). The event includes a book signing and a tasting where guests will taste a recipe from her book. Your ticket also includes one entry into a raffle for some incredible unique (and tasty) prizes. The book is included in your ticket price.

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