A four-day guided workshop hosted at both of our San Francisco factories and led by industry experts

Step into our Valencia Street factory for a rare opportunity to work directly with the tools and techniques of a Dandelion chocolate maker. Led by Chef Stephen Durfee, this immersive, four-day workshop brings you into the full process, from sorting and roasting cacao to tempering and molding finished bars. Along the way, you’ll learn how flavor is shaped through each stage of production. By the end, you’ll leave with chocolate you’ve made yourself and a deeper understanding of the craft behind every bar.

See event details and tickets here.

Missed out on this event or can’t quite make it? Check out our collection of Craft Chocolate Events here!