
Elfi and Maxime of Qantu Chocolate made their first chocolate in 2016, and at the 2017 Academy of Chocolate awards in London, UK they received two golds and a silver medal. This was the beginning of great things for Qantu, and they have become one of the top chocolate makers in the world and helped to highlight the wealth of cacao growing within Peru.
Come prepared to learn all about Qantu Chocolate and Peruvian cacao origins, taste-test the differences in several single origin bars, and try some of the new inclusion bars that Qantu has created.