We grow our own cacao and we also work with other estate farms willing to deliver a high standard fine flavor quality.

Cacaitos also works directly with Colombian farmers to cultivate fine cacao aiming for specialty chocolate products. The relationships that Cacaitos has formed directly with local/Regional Colombian cacao farmers growing ethically under sustainable and good agricultural practices. High quality, fairly traded, and organically produced, these beans cater well to the growing popularity of specialty store chocolate – dark, craft, or fine flavor. All beans can be custom fermented to develop unique flavors for chocolate makers interested in branding its products.

Cacaitos has also created its own two-ingredient chocolate bar, currently being sold directly through ecommerce. They are “real chocolate bars,” having over 70% cacao, they hold exquisite flavor and are considered a superfood. Studies have shown this superfood can improve blood flow and lower blood pressure, lower the risk of heart diseases, is a powerful source of antioxidants, an excellent source of antioxidants and an immune booster.  

Cacaitos is run by a passionate entrepreneur who believes in the quality of Colombian cocoa beans, delivered ethically to support the growing number of ambitious Chocolatiers who have joined the Bean-to-Bar movement.