For over a decade we’ve been working directly with farmers in Bali to produce the finest cacao beans which we use to create premium bean-to-bar chocolate.

Our beans travel a short distance from the farms to our factory where we roast and grind small batches from individual cooperatives to handcraft our award-winning chocolate.

Being close to the farms enables us to maintain the highest quality while supporting farmers with a price premium that means farmers benefit from our chocolate as much as you enjoy it.

Being fully plant-based our chocolate can be enjoyed by everyone.

In 2010 we started making chocolate in Bali under the brand ‘Pod Chocolate’. The name ‘Pod’ was inspired by the ‘cocoa pod’ and our desire to educate people about the origin and process of making chocolate from tree to bar.

After a decade making chocolate we felt the need to reconnect with our core values, so we went back to where it all began – our first forays into the jungles of Indonesia.

Cacao originates in the jungles of South America and like gold was used as currency by the Aztecs. The name ‘Junglegold’ is inspired by the origin of chocolate, our love of nature and the care and craftsmanship we put into every bar.