Jl. Bengawan No.23 Cihapit, Kec. Bandung Wetan, Kota Bandung, Jawa Barat 40114, ID
Indonesia
Who we are
Terve is a bean-to-bar chocolate manufacturer operating from a small laboratory in the vibrant city of Bandung. Our journey in roasting and conching started in May 2023. Our main commitment is to champion the unique and special flavours of the archipelago’s cacao.
We use quality fermented cacao from various regions in Indonesia.: Ransiki – South Manokwari, Jayapura – Papua, Cilacap – Central Java, Jasinga – West Java, Berau – East Kalimantan, Ghaura – East Nusa Tenggara, Tabanan – Bali, and list goes on.
We pair our authentic Indonesian chocolate with chocolate from world–renowned cocoa producing regions such as Ghana and Ecuador.
This is a testament to our pride in the richness of the archipelago’s cocoa. In our quest for excellence, we actively engage with local cocoa farmers.
We collaborate closely with them to perfect the fermentation process, and introduce innovative techniques that improve the quality of the archipelago’s cocoa.
Terve Chocolate Dark Chocolate Berau 77%
Terve Single Origin chocolate bars showcase the purity of cocoa beans from a single region, adhering to our high standards in harvesting and fermentation. Our chocolate includes beans from various […]
Terve Chocolate Dark Chocolate Ransiki 77%
Terve Single Origin chocolate bars showcase the purity of cocoa beans from a single region, adhering to our high standards in harvesting and fermentation. Our chocolate includes beans from various […]
Terve Chocolate White Chocolate Rice Puff
Enjoy a sweet and crunchy sensation in every bite with Terve White Chocolate Fancy Bar Rice Puff. Made with premium white chocolate combined with crispy rice puffs, this chocolate bar […]
