As a chocolate professional or chocolate lover, you probably taste chocolate all day, every day. See here for more information. Our 4 week Mastering Chocolate Flavor Program will give you […]
The Chocolatier Fruit and Nut Masterclass is an online, three week program of intensive, interactive training. See here for more information.
Learn from the chocolatier whose shop was voted number 1 in the US! See here for more information.
Immerse your body, mind and spirit in this collaborative exploration of the influence cacao has had on cultures and communities from ancient to modern times through four days of rituals, […]
Cozy up with a warm cup of tea while learning the basics behind tea and chocolate pairing. Join chocolate sommelier Estelle Tracy for an exclusive tea & chocolate pairing event […]
Chocolate bean-to-bar maker Tascala launches a new series of hand-crafted dark chocolate caramels crafted with single-origin chocolates. See here for tickets Join us at the Sept 24th DC Chocolate Society meeting to explore a […]
Enjoy a guided tasting of white, milk, dark and flavoured craft chocolates from different makers and cacao growing regions, chosen to illustrate the complexity and variety on offer. See here […]
Grace in the Kitchen and Hummingbird Chocolate Maker welcome you to a pairing experience of delicious bites! Cheese + Chocolate = Perfection. If you missed our first SOLD OUT Cheese […]
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. See here for more information.
The Chocolate & Coffee Festival is New Zealand's biggest celebration of chocolate, coffee and tasty treats! See Here to Buy Tickets The Festival is an annual event considered a ‘must […]
