Just in time for Pi(e) Day! We put together this hands-on activity to guide you through each step of assembling and decorating your own chocolate cream pie. Our Curriculum Director, […]

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]

Trip Overview On this trip, you’ll explore Latitude Trade Company’s fermentary and farms, and get to visit with the smallholder farmers with whom Latitude works. And considering we’ll be in […]

Trip Overview Join us to experience diverse areas of Thailand: Starting in Bangkok, we’ll travel to cocoa country, where you’ll get to see farms, fermentaries, and temples! We’ll visit markets […]

Trip Overview Brazil is a large country with a flourishing chocolate scene. We’ll spend time with Vale Potumujú’s Tuta and Juliana (they grow and produce cocoa, and make their own […]