A beautiful marriage of fine flavours. Single-origin chocolate & Chinese tea. When: Saturday, December 7, 4:30 PM-6:30 PM Where: The Chocolate With Geoseph Tasting Room at 6600 Davand Drive, Unit 1, Mississauga, […]

For the second edition of the Tarts & Truffles Paris “Meet the Makers” series, we bring you to an intimate presentation and discussion with Frank Homann, founder of the innovative tree-to-bar company […]

Join us at 12 Cakes Paris for a pre-holiday goûter introduction to understanding and tasting fine craft chocolate. Kids and parents will gain valuable insight into the chocolate world, how […]

A virtual chocolate tasting of chocolate from Paris Hi! I’m Estelle Tracy, an award-winning food writer and chocolate sommelier based in the Philadelphia area. As the founder of 37 Chocolates, […]

Savourez l’histoire du chocolat en dégustant une palette unique de boissons cacaotées avec Elsa, chocolatière 2h30 de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse de boissons cacaotées […]

Plongez dans l’univers gourmand du Bean to Bar et savourez un délicieux assortiment de chocolats avec Elsa, chocolatière 2h de découverte avec Elsa Des connaissances en chocolat Une dégustation savoureuse […]

Learn more about two tree-to-bar makers and taste their chocolate. Two women entrepreneurs share El Salvador and Honduran-made chocolate. Meet two chocolate makers and taste the chocolates they’ve crafted.   […]

Come Join Us at The Chocolate Project Anything added to a chocolate bar beyond cacao and sugar is considered an “Inclusion”. It could be something fairly common such as orange, […]

Come Join Us at The Chocolate Project Anything added to a chocolate bar beyond cacao and sugar is considered an “Inclusion”. It could be something fairly common such as orange, […]

Come Join Us at The Chocolate Project We have tasted a lot of bars this year, both in the store and at our International judging assignments. This is our recap […]