We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic […]
From Bean to Border: Navigating Craft Chocolate Across the UK, US & Europe See Here For Tickets Academy of Chocolate Webinar – From Bean to Border: Navigating Craft Chocolate Across the […]
ABOUT THE CLASS Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what […]
Immerse your body, mind and spirit in this collaborative exploration of the influence cacao has had on cultures and communities from ancient to modern times through four days of rituals, […]
Peel, pour and sip history! Led by chocolate historian Sophia Rea, this delicious workshop draws inspiration from the exhibition An Indigenous Present. Peel raw cacao beans, make your own drinking chocolate […]
Cozy up with a warm cup of tea while learning the basics behind tea and chocolate pairing. Join chocolate sommelier Estelle Tracy for an exclusive tea & chocolate pairing event […]
Chocolate Tasting Night See here for tickets! Come join our Craft Chocolate Club with a night of indulgence! Chocolate Tasting Night Join us for a night of indulgence where we’ll […]
Join us! See Here For Tickets Together with our co-host Robert White, sommelier, we will enjoy five pairings of hand crafted dark chocolate* with red wines selected from Vintages at […]
Taste Philter Coffee's brand new chocolate wall while making new friends. Join chocolate sommelier Estelle Tracy for a craft chocolate sampling of her curated selection at Philter Coffee. After a […]
Join us! See Here For Tickets Chocolate and tea are naturally a lovely pairing with so many options to explore. Hosted by Joanne Mutter, owner at JoJo CoCo, and Monja […]
