About Made with single origin cocoa beans sourced from Andhra Pradesh India, Soothys brings the best of what India has to offer to the chocolate lovers. This bar is an […]

About This Thailand Nakhon 65% Shiso has been crafted in Japan by chocolate maker Sweets Escalier. This bar is an entry into the Craft Chocolat Challenge 2025 Chocolate Bar Ingredients: […]

About Inspired by the delicious Hawaiian drink made with passionfruit, orange and guava juices. Made with a 70% cacao dark chocolate with beans from the Ucayali River in Peru. This […]

About This 62% dark milk chocolate is made in Montana, United States by Burnt Fork Chocolate using cacao beans from Ghana. This bar is an entry into the Craft Chocolat […]

Chocolatey, Walnut, Banana Loved It This bar tasted walnutty and chocolate and beautifully rich. That chocolate flavour is gorgeously intense but still somehow allows the other flavours to come through. […]

A chocolate with delicious notes of ripe banana, tropical fruits and wild berries. Ingredients: 70% cocoa mass from Honduras Apach, 30% beet sugar + a lot of passion and love […]

Walnut, Berry, Blackberry, Malt Loved It By day – walnut and red fruitcake By night – nutty flavours smothered in blackberries!  

Wine, Walnut, Olive Liked It Black olives are right there, and there's a red wine which combined with the olives reminds me of olives dressed in a red wine balsamic. […]

Designed and made in Iceland using Nicaraguan cacao beans, with tasting notes of red wine, mushroom and re bread.

Profile of spice, leather, citrus, nut… 400 year old Estate Very rare, low volume Mix of 25 different strains Reliable single Source World's first designated protected cacao domain Legendary cacao, […]