Flavour: Vegatal

55% Ecuador, Finca Chocaple Cafe au Lait
5 March 2026

55% Ecuador, Finca Chocaple Cafe au Lait

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao nibs, cacao butter panela (raw cane sugar), breadnut seed, coconut, locally sourced organic coffee. Cacao […]
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55% Ecuador, Finca Chocaple Cafe au Lait
5 March 2026

55% Ecuador, Finca Chocaple Cafe au Lait

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cacao nibs, cacao butter panela (raw cane sugar), breadnut seed, coconut, locally sourced organic coffee. Cacao […]
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70% Ecuador Dark Hot Mole
4 March 2026

70% Ecuador Dark Hot Mole

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter, Pure Vanilla, Spices Cacao Origin: Ecuador Retail Price: 9 USD […]
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78% Nicaragua, Mantagalpa Whiskey Infused
4 March 2026

78% Nicaragua, Mantagalpa Whiskey Infused

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, Pure Cane Sugar, Cocoa Butter Cacao Origin: Mantagalpa Nicaragua Retail Price: 9 USD Size: 50g […]
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70% Mexico, Socunusco
4 March 2026

70% Mexico, Socunusco

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao, organic sugar and organic cocoa butter Cacao Origin: Mexico Retail Price: 10 USD Size: 55g […]
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Cha Cha Chai White Chocolate
4 March 2026

Cha Cha Chai White Chocolate

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cocoa Butter, Sugar, Lucuma, Coconut, Cream Powder, Cassava, Oatmeal, Macadamia Nut, Chai Spices (Cinnamon, Star-anise, Cardamom, […]
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88% Belize, Finca Chocolat
4 March 2026

88% Belize, Finca Chocolat

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Lightly roasted, sustainably sourced, fine flavored cocoa beans & organic cane sugar. Cacao Origin: Belize Retail […]
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Flor de Jamaica Hibiscus White Chocolate with Ginger
4 March 2026

Flor de Jamaica Hibiscus White Chocolate with Ginger

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: cocoa butter, organic raw sugar and milled oats Cacao Origin: Peru Retail Price: 14 USD Size: […]
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70% Costa Rica Mi Padre Brandy Infused
4 March 2026

70% Costa Rica Mi Padre Brandy Infused

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao beans, soaked in E&J Brandy, cocoa butter and organic raw cane sugar Cacao Origin: Costa […]
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Winter Lemonade with Coconut
4 March 2026

Winter Lemonade with Coconut

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Butter, Organic Cane Sugar, Macadamia Nuts, Coconut, Ginger Honey Crystals (cane sugar, ginger extract, honey, […]
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70% Ivory Coast Spanish Trails
4 March 2026

70% Ivory Coast Spanish Trails

This bar is an entry into the Craft Chocolat Challenge 2026 Chocolate Bar Ingredients: Cacao Beans, Organic Cane Sugar, Cocoa Butter, Cinnamon, Vanilla, Arbol Chile Cacao Origin: Ivory Coast Retail […]
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